If you love a good caramel macchiato, this recipe is a must try!
This home-made no bake coffee caramel pudding is sure to win the heart of all your loved ones.
This recipe is super simple and requires only a few basic kitchen ingredients. The addition of cinnamon to this recipe adds an extra layer of warmth and feels like a warm hug when one takes a bite.
1 cup sugar
2 tbsp water (for caramel syrup)
2 cups milk
1 tbsp Country Bean Hazelnut coffee
1/4 tsp cinnamon powder
2 tbsp sugar (for whisking)
In a pan melt sugar and water for 7-10 mins on medium heat.
Once melted, pour immediately in a heat resistant serving bowl (small or medium size) ; coat the base and sides of the bowl evenly and then let it cool.
In another pan, add coffee, milk and bring it a boil.
In another bowl, whisk eggs and sugar together until sugar is melted completely.
Pour the coffee mix through a sieve in the whisked bowl and then mix well.
Transfer the pudding into the coated serving bowl through a sieve again and then cover the bowl with a lid or foil paper.
Pour some water in a deep vessel or pressure cooker, place a plate or stand and the bowls on top of the plate or stand. Cover the lid and let it cook for 20 mins in a medium flame.
Uncover and let it cool. Refrigerate it for 30 mins.
Once set, loosen the sides to demould.
Top with some coffee or cinnamon powder and enjoy!
Recipe by: @aishwarya_rivonker11