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The viral Biscoff Latte that's a MUST try

The viral Biscoff Latte that's a MUST try

Dhwani
2 minute read

Biscoff is the brand behind speculoos cookies, which are spiced, buttery, and almost impossible to resist.  Finding its origin nearly a century ago in Belgian, with its unique taste this cookie has managed to win the hearts of people around the world.

“Coffee” + “Lotus Biscoff” surely make a perfect match, offering each other a complementary flavour profile and enhancing each other’s taste. So, we decided to create an easy latte that is just as tempting as the biscuit itself.

Ingredients & Equipment

Country Bean Milk Frother

1 cup of steaming hot milk

2-3 Lotus Biscuits

1 tbsp Lotus Biscoff spread

1 tbsp Country Bean Vanilla coffee

3 tbsp hot water

Whipped cream (as per taste)

Lotus biscuit crumbs

Directions

  • Pour steaming hot milk in Country Bean Milk Frother, plunge the milk for 10-15 seconds until frothy.
  • In a cup, add crushed Lotus Biscoff biscuit, Lotus Biscoff spread, Country Bean Vanilla coffee, hot water and mix well.
  • Now add the frothed milk, some whipped cream and top it with some lotus biscuit crumbs.

Recipe and Video credits: @thewickedsoul

For many, Biscoff is a cup of coffee’s best friend, while for others, it’s a perfect snack by itself. Fun Fact: The word “Biscoff” comes from words “Biscuit” + “Coffee”

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