With summer here, we're only dreaming about iced caramel frappe and lattes! So here's a recipe to beat the heat and get you into vacay mode.
Ingredients
Ice cubes
1 tbsp Country Bean Caramel coffee
1-2 tbsp water
1 cup chilled milk
Directions
- In a glass, add some ice cubes, chilled milk and an espresso shot.
- Mix well and enjoy!
Recipe and Video credits: @heyfoodiechick
Pro Tips
You can add any sweetener of your choice. This recipe can be prepared using vegan milk.
Since it’s a caramel frappe, you can top it with caramel sauce or whipped cream.
You can blend the ingredients using a blender as well.
