Coffee with a little something extra…the perfect caramel frappe recipe for coffee lovers. All you need for this recipe is 5 minutes and a blender.
Ingredients
1 cup cold milk
1 tbsp sugar
1 scoop of vanilla ice cream
1-2 tbsp Country Bean Caramel coffee
Ice cubes
Directions
In a blender add cold milk, sugar, vanilla ice cream, Country Bean coffee, some ice cubes and blend.
Serve chilled in a glass.
Enjoy hot summer evenings with a glass of this delicious frappe!
Recipe and Video Credits: @chef_nehalkarkare
