Instant coffee has become an important part of the lives of many people because of its taste and flavour. There are several ways to use instant coffee. It is a good idea to try out different methods to find what suits you best. There is a wide range of instant coffee recipes that you can choose from.
To make your life easier, we have put together a well experimented and comprehensive list of some of the best coffee recipes that you can find on the internet.
These coffee recipes include the most delicious and frothiest cold coffee recipes at home, as well as some of the best hot coffee recipes that you can enjoy at any given point during the year. Here are some incredibly tasty and simple coffee recipes that you can try at home by using instant coffee.
#1 Homemade caramel coffee macchiato
INGREDIENTS & EQUIPMENT
2 tbsp chocolate or caramel sauce
1 cup chilled milk
1 scoop vanilla ice cream (optional)
1/2 cup of water
1 tbsp Country Bean Caramel Coffee
Country Bean Milk Frother
DIRECTIONS
In a glass, add some chocolate or caramel sauce.
Pour some chilled milk along with a scoop of vanilla ice cream to the Country Bean Milk Frother and froth for 30-45 seconds.
Add your country bean caramel coffee to around 1/2 cup of boiling water to prepare your espresso shot. (You could use any other flavour of coffee as well)
Place a spoon on top of the glass and slowly start pouring the espresso.
Enjoy!
PRO TIPS
One could serve this drink hot or cold based on their personal preference. To make the hot version of this drink, one could skip the ice cream and add some sugar to the milk if required. The addition of sugar to your milk would vary based on the type of chocolate that has been used. In the case of milk chocolate, one would require to add less sugar as compared to the case of dark chocolate.
Our recommendation in case of making the cold version would be to use dark chocolate, to give a richer end result. One could even use caramel or chocolate ice cream instead of vanilla to make this drink even more indulgent.
Fun Fact - When hot espresso shot is poured slowly over a spoon into a tall glass of cold milk layers are formed due to the difference in density of cold milk and hot espresso.
#2 The frothiest cold coffee at home
INGREDIENTS
1 tbsp Country Bean Coffee (of choice)
Sugar as required
200ml Chilled Milk
DIRECTIONS
Before you start making this coffee, make sure your milk has been sitting in your freezer for at least 15-20 minutes to attain the best result.
Add your cold milk, sugar and coffee in the Country Bean Milk Frother and give it a slight mix.
Now plunge it for 30-45 seconds to form a thick frothy glass of cold coffee.
Serve immediately and Enjoy!
#3 Butterscotch caramel coffee
INGREDIENTS
1 spoon Country Bean Caramel Coffee
2 spoon caramel sauce (syrup)
1 glass of milk
Vanilla or butter scotch ice cream asper taste.
More caramel sauce for topping
DIRECTIONS
Combine coffee powder, sugar and 2 spoons of warm water in a bowl.
Whisk the above ingredients using a hand beater, whisk or electric beater until it forms a smooth cream as that of Dalgona Coffee.
Add caramel sauce and milk little by little to the whipped coffee and combine everything well, once it is done we should be able to get a super creamy coffee.
Chill this for some time and then pour into glasses and top it with a scoop of Vanilla or butterscotch ice cream and drizzle caramel syrup.
If you wish to drink it instantly, you could even add cold milk and top it off with the ice cream and serve immediately.
#4 Cocoa Mint Frappe
INGREDIENTS
1 tsp Country Bean Mint Coffee
4 tbsp water
1 glass cold milk
Loads of ice
DIRECTIONS
Take a glass full of ice
Add a shot of espresso (1tsp Coffee + 4tbsp water)
Some chilled milk and enjoy!
(You could even add some sweetener based on your personal choice)
#5 Creamy coffee chocolate strawberry mousse
INGREDIENTS
300g Whipped Cream
1 tbsp Country Bean Hazelnut Coffee
100g melted Dark Chocolate
3 tbsp Milk
4-5 Strawberries
A few Hazelnuts
Chocolate Shavings
DIRECTIONS
Whip the cream to soft peaks.
Mix coffee and milk and keep aside.
Melt dark chocolate.
Combine these and fold well.
Arrange the cut strawberry in a glass and pipe the prepared mousse.
Garnish and serve chilled! Recipe credits : @zestfulflavours
We can’t wait for you to try these amazing coffee recipes. Not only are they easy to make, but also incredibly indulgent and super tasty!
Assorted Coffee Bundle 50g - 4 Flavours (100% Arabica)
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FEATURED IN THE EXPERIENCE A carefully curated combo of hazelnut, caramel, vanilla and original coffee. Perfect for those who like to change things up once in a while. DESCRIPTION Flavours included:◦ Hazelnut 50g◦ Caramel 50g◦ Vanilla 50g◦ Original 50g Contains… "read more"
