Check out this Eggless Mini Tiramisu recipe!

Check out this Eggless Mini Tiramisu recipe!

2 minute read

This Eggless Mini Tiramisu recipe had us drooling. This recipe is flavoured with our Hazelnut Coffee which is nutty, toasty and earthy. Savour now!


For the cake -

1 cup wheat flour

1/2 cup heaped powdered sugar

1/2 tsp baking powder

1/4 tsp baking soda

1/4 cup oil

1 cup milk (can add more if required to attain cake batter consistency)

1 tsp vanilla essence

Pinch of salt

Few drops lemon yellow color (optional)

Cake tin greased (6.5” round)

For the frosting -

1/2 cup cream cheese/ mascarpone cheese (room temperature and whisked to make smooth)

1/2 cup whipped cream (whip uptil soft peaks)

For soaking the sponge -

1/2 cup hot water

1 tsp Country Bean Hazelnut Coffee


-Seive wheat flour, baking powder, soda and salt in a bowl.

-Add powdered sugar to it.

-Add all the wet ingredients one by one and keep mixing gently until add ingredients mix together and there are no lumps to the batter.

-If you feel the batter is to thick add milk (start with 1 tbsp)

-Pour the batter in a greased baking tin and bake at 180°c in a pre heated oven for about 25-30mins.

For Tirasimu -

-For mini cakes cut round cookie size sponge with cookie cutter. Slice each round sponge into two halfs.

-Hold cream cheese (beat a bit to soften) into whipped cream and castor sugar.

-Add coffee in hot water and let it stay for some time.

Assemble :

-Soak first layer of each mini cake in coffee and top it with cream cheese filling and repeat layers.

-Dust cocoa powder on the top and refrigerate it for 4-5 hours or overnight.

-Serve chilled! 

Credits - @neha.chelani

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Hazelnut Instant Coffee 50g

Rs. 325.00

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