Here’s a simple recipe of a Coffee Caramel Marble Cupcake which you can relish on cold winter evenings with your hot cuppa coffee! It’s soulful, delicious and so satisfying!
1/4th cup of refined oil
1 cup of powdered sugar
1 tbsp of vanilla essence
2 cups of all purpose flour
1 tbsp of baking powder
1/2tbsp of baking soda
5-6 tbsp of milk
6-7 tbsp caramel sauce
1 tbsp of Country Bean Caramel Coffee
1/4th cup hot water
-Take 1/4th cup of refined oil, 1 cup of powdered sugar and mix them together.
-Add 2 eggs to it ; one at a time.
-Add 1tbsp of Vanilla essence.
-Sift in 2 cups of all purpose flour, 1tbsp of baking powder and 1/2tbsp of baking soda
-Mix the dry and wet ingredients together.
-Add 5-6tbsp of milk.
-Divide the batter into two equal portions.
-Add Caramel sauce (if store bought 6-7tbsp until you get the desired taste) to one part.
-Add 1tbsp of Country Bean Caramel Coffee powder to 1/4th cup hot water and mix this concoction with the other portion of the batter.
-Add 2tbsp of each portion of the batter into the cupcake mould to get layers. Use a toothpick to stroke the layers and get a marble like pattern.
-Bake them at 180 degrees Celsius for 20-25 minutes.
-Unmould and enjoy!
Caramel Instant Coffee
FEATURED IN THE EXPERIENCE Make super-smooth and delicious caramel latte, caramel frappe and macchiatos at home in minutes. No machine required. Our caramel coffee uses a blend of Arabica and Robusta beans handpicked from the finest coffee estates for a… "read more"