Espresso Donuts - just the right recipe for coffee and donut lovers!
Did you know? The centre of the Donut is 100% fat free. So Donut worry and try this delicious recipe because calories don’t count over the holiday season!
-1/2 cup milk
-1 tsp vinegar
-2 cups all purpose flour
-1/2 cup sugar
-1/4 tsp baking soda
-1/2 tsp baking powder
-1 and 1/2 tsp Country Bean Caramel coffee
-Pinch of salt
-1/2 tsp cinnamon powder
-1 tbsp curd/yogurt
-1 cup dark chocolate
For the Espresso Donut:
-In a bowl, add milk and vinegar and rest for 10 minutes.
-In a small bowl, mix hot water and coffee and keep it aside.
-In a large bowl, add all purpose flour, grinder sugar, baking powder, baking soda, salt, cinnamon powder and mix well.
-Now add the milk and vinegar mix, Country Bean Caramel coffee, vegetable oil, curd and mix all of them to form a dough (it too wet - add more flour, if too dry - add little bit of milk) Let the dough rest for 30 minutes.
-After 30 minutes, sprinkle some flour on the counter, roll the dough, cut it with the help of a cookie/donut cutter and fry both sides in vegetable oil until golden brown.
-And it’s ready, let it cool and then pour the Espresso glaze.
For the Espresso Chocolate Glaze:
-In a bowl mix 1/2 cup of dark chocolate, 1 and 1/2 tsp of oil. Melt it in a double boiler or microwave for 30 seconds. Mix and keep aside.
-Add tsp of Espresso (made with Country Bean coffee and hot water) to it and mix well.
-Once it cools, dip the donuts on the chocolate mix from one side and then in the tray (to get rid of any excess)
-Top it with some sprinkles or hazelnuts/walnuts and enjoy!
Caramel Instant Coffee
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